Sunday, January 30, 2011

Lovely Sunday

We try very hard in our house not to make any plans for Sunday's. I love waking up knowing that the only thing that we are going to do is, go to Church and enjoy the day together. That is exactly what is on the agenda for today :) After lunch we will all indulge in a nap and a yummy Sunday supper is in the works for tonight followed by homemade chocolate cake with my whipped chocolate butter cream frosting. I love Sunday's!

Here is the cake I am making today, Hershey's "Perfectly Chocolate" Chocolate Cake.


  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
They have a recipe for chocolate frosting to go with it on the side of the cocoa container and also on their website. My frosting recipe is under lock and key, HAHAHA, just kidding!

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